{"id":8433,"date":"2026-04-26T23:06:38","date_gmt":"2026-04-27T03:06:38","guid":{"rendered":"https:\/\/nypress.us\/?p=8433"},"modified":"2026-04-26T23:06:40","modified_gmt":"2026-04-27T03:06:40","slug":"finding-joy-through-food-a-book-talk-tasting-with-yan-geling-and-chiang-ching%e3%80%8a%e9%a3%9f%e4%b8%ad%e4%bd%9c%e4%b9%90%e3%80%8b%ef%bc%9a%e4%b8%a4%e4%bd%8d%e4%bc%a0%e5%a5%87%e5%8d%8e","status":"publish","type":"post","link":"https:\/\/nypress.us\/?p=8433","title":{"rendered":"Finding Joy Through Food | A Book Talk &amp; Tasting with Yan Geling and Chiang Ching\u300a\u98df\u4e2d\u4f5c\u4e50\u300b\uff1a\u4e24\u4f4d\u4f20\u5947\u534e\u4eba\u5973\u6027\u7f8e\u98df\u5fc3\u5f97"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/4CsOCTdUvS8?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=zh-CN&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span>\n<\/div><\/figure>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Food is the oldest language of humankind. A single dish can travel across mountains and oceans, and carry those who have wandered far back to where they first began.<br>Spring, 2026. New York City. China Institute of America brought together Yan Geling and Chiang Ching \u2014 two legendary figures of Chinese artistic life \u2014 for one unforgettable evening at China Institute\u2019s Chinese Culinary Center. One has measured human suffering through the written word. The other has moved through the storms of history in dance. Through the long isolation of the pandemic, Chiang Ching lived alone in Sweden, recreating the flavors of her Chinese memory using whatever ingredients she could find. It was not merely cooking. It was resistance. It was survival. It was a ritual to carry her through solitude. And she poured all of it into her book, Finding Joy Through Food.<br>That evening, the hors d\u2019oeuvres they made with their own hands were passed among the audience, and the distance between strangers quietly disappeared. 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A single dish&#8230;<\/p>\n","protected":false},"author":245930379,"featured_media":8435,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"{title}\n\n{excerpt}\n\n{url}","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[33],"tags":[3008,3007,3005,3003],"class_list":["post-8433","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-video","tag-chiang-ching","tag-yan-geling","tag-3005","tag-3003"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Finding Joy Through Food | A Book Talk &amp; Tasting with Yan Geling and Chiang Ching\u300a\u98df\u4e2d\u4f5c\u4e50\u300b\uff1a\u4e24\u4f4d\u4f20\u5947\u534e\u4eba\u5973\u6027\u7f8e\u98df\u5fc3\u5f97 - NYPress<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nypress.us\/?p=8433\" \/>\n<meta property=\"og:locale\" content=\"zh_CN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Finding Joy Through Food | A Book Talk &amp; Tasting with Yan Geling and Chiang Ching\u300a\u98df\u4e2d\u4f5c\u4e50\u300b\uff1a\u4e24\u4f4d\u4f20\u5947\u534e\u4eba\u5973\u6027\u7f8e\u98df\u5fc3\u5f97 - NYPress\" \/>\n<meta property=\"og:description\" content=\"Food is the oldest language of humankind. 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